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When I first started Grateful Bread, it was just me, my sourdough starter, and a dream. I never imagined that what began as a passion for baking real, wholesome bread would grow into something so meaningful — and it’s all because of you, Santa Clarita. Every loaf I bake starts with organic flour, a live…

There is a moment right before the blade touches the dough when everything goes quiet. Not in the house, of course. My two kids are probably chasing each other through the living room, someone is screaming about a stolen crayon, and something just crashed in the kitchen that I am choosing not to investigate. But…

Happy Labor Day from Grateful Bread! Today is a day to honor the hard work that fills our lives with purpose and meaning. And for me, this Labor Day feels especially personal. When I started Grateful Bread, I had a dream that felt almost too good to be true: building something I love while still…

One of my favorite things about baking sourdough is that there is always something new to try. A different flour blend, an unexpected add-in, a flavor combination I dreamed up at 11 p.m. while doom-scrolling bread hashtags. My kitchen is basically a permanent test lab at this point, and honestly, I wouldn’t have it any…

If you had told me a few years ago that I would someday be a mom of two, a Realtor, and the kind of person who checks on a jar of fermented flour before checking her email, I probably would have had some questions. And yet, here we are. My life is basically a rotating…