Sourdough Microbakery in Santa Clarita

Organic Artisan Sourdough

Small-batch bread baked with intention.
No shortcuts — just time, wild yeast, and organic flour.

⭐ Weekly Bread Subscription ⭐

Never Miss a Loaf

Pick your favorite loaves and enjoy fresh sourdough delivered to your door every week. Made with organic flour, wild yeast, and live sourdough starter — bread the way it should be.

1 Loaf Per Week

Choose any loaf each week

$36 /month

Signature Loaves

$45 /month

Specialty & Add-In Loaves

2 Loaves Per Week

Mix and match any two loaves

$70 /month

Signature Loaves

$88 /month

Specialty & Add-In Loaves

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⭐ Coming Soon ⭐

Wheat Free Buckwheat Sourdough

Buckwheat, sorghum and rice, raised with a dedicated non-wheat starter. Made without wheat flour, but not gluten free — baked in a kitchen that also bakes with wheat, so cross contamination cannot be fully ruled out.

★ Coming Soon ★

$18

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⭐ Featured ⭐

Sourdough Flight

A curated selection of our signature sourdough loaves, sliced and ready to taste. The perfect way to explore what we bake.

$25

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Slow Fermented

24+ Hours

Ingredients

100% Organic

Every Loaf

Handcrafted

Our Story

Grateful Bread was born from a love of slow food and honest ingredients. What started as a weekend hobby — mixing flour, water, and salt in a small kitchen — grew into something worth sharing.

Every loaf we bake carries the same care and intention as that very first one. Naturally leavened with wild yeast, slow-fermented for depth of flavor, and baked in small batches right here in Santa Clarita Valley.

We believe great bread starts with great ingredients. Every loaf is made with organic flour, organic cold-pressed olive oil, and sea salt. When it comes to our add-ins, we always strive to use the highest quality options available — though not everything comes in an organic variety just yet. If you ever have questions about what goes into your bread, we’re happy to share.

Grateful Bread holds a City of Santa Clarita Cottage Food Operation Administrative Permit.