Organic Artisan Sourdough
Small-batch bread baked with intention.
No shortcuts — just time, wild yeast, and organic flour.
Slow Fermented
24+ Hours
Ingredients
100% Organic
Every Loaf
Handcrafted
Our Story
Grateful Bread was born from a love of slow food and honest ingredients. What started as a weekend hobby — mixing flour, water, and salt in a small kitchen — grew into something worth sharing.
Every loaf we bake carries the same care and intention as that very first one. Naturally leavened with wild yeast, slow-fermented for depth of flavor, and baked in small batches right here in Santa Clarita Valley.
Grateful Bread holds a City of Santa Clarita Cottage Food Operation Administrative Permit.
Fresh From the Oven
A taste of what we’re baking this week.
Cranberry Walnut
$13
Jalapeño Cheddar
$13
Original Sourdough
$10
