Jalapeno Cheddar Sourdough Boule

A bold, savory sourdough loaf loaded with sharp cheddar cheese and just the right kick of jalapeño. Slow-fermented for rich flavor and a perfectly chewy crumb, this loaf bakes up with a golden, crispy crust and pockets of melted cheese throughout. The heat is balanced and flavorful—not overpowering—making it perfect for sandwiches, toasted with butter, or served alongside soups and chili.