High Fiber Whole Wheat Loaf

A hearty, high-fiber sourdough loaf made with whole wheat flour and enriched with psyllium husk for added nutrition and a beautifully tender crumb. Naturally fermented for deep, complex flavor, this loaf has a subtle nutty taste and a satisfying chew, balanced by a crisp, rustic crust. The psyllium adds moisture and structure, creating a soft interior while boosting fiber content—making it as nourishing as it is delicious. Perfect for everyday toasts, sandwiches, or anyone looking for a wholesome, gut-friendly bread option.