Recipes
From our kitchen to yours — tips, techniques, and recipes for baking with soul.
Beginner’s Sourdough
A simple, reliable loaf to get you started on your sourdough journey. Crusty on the outside, soft and tangy on the inside.
Jalapeño Cheddar Sourdough
A savory twist on the classic — pockets of melted cheddar and spicy jalapeño in every bite. Perfect alongside soups, chili, or on its own with butter.
Sourdough Chocolate Chip Cookies
Give your sourdough discard its redemption arc. Thick, chewy cookies loaded with extra chocolate chips and that subtle sourdough tang. Makes 10 ridiculously good cookies.
Whole Wheat High Fiber Loaf
Packed with psyllium husk, chia seeds, and flax seeds for serious fiber. Made with organic whole wheat flour and our live sourdough starter for better gut health and easier sugar digestion.
Butterfly Sourdough Loaf
A showstopping sourdough loaf with a naturally vibrant purple crumb, made with butterfly pea flower powder. Same crusty, tangy goodness with a magical twist that makes every slice a work of art.
Chocolate Chip Sourdough
Sweet sourdough studded with chocolate, with the chips folded in after the bulk rise so they stay in clean pockets.
Sourdough English Muffins
Griddled, not baked, for a flat top and an open, craggy crumb. Soft dough enriched with milk and honey, risen entirely on a live starter.
Cranberry Walnut Sourdough
Tart cranberries and buttery walnuts with a whisper of cinnamon, folded in after the bulk rise so the crumb stays open.
More recipes coming soon. In the meantime, visit our Menu to order fresh-baked bread.
