Original Sourdough Boule

Our classic sourdough boule is naturally leavened with a lively sourdough starter and made with organic flour, olive oil, water, and sea salt. Slowly fermented to develop deep flavor and an airy crumb, this rustic round loaf bakes up with a crisp golden crust and a soft, slightly tangy interior. Simple, wholesome, and perfect for sandwiches, toast, or enjoying with butter and olive oil.