Iron Rich Beet Loaf

A vibrant, naturally tinted sourdough loaf made with pureed organic beets, offering a soft, tender crumb and a subtle earthy sweetness. Rich in fiber and naturally containing iron, this loaf is as nourishing as it is beautiful. The slow fermentation enhances its depth of flavor while keeping the texture light and moist, with a delicate, slightly crisp crust. Perfect for elevating everyday toast, pairing with creamy spreads, or enjoying on its own as a wholesome, feel-good bread.