Cranberry Walnut Sourdough Loaf

A beautifully rustic sourdough loaf studded with tart organic cranberries and walnuts, offering the perfect balance of sweet and nutty in every bite. Slow-fermented for deep flavor and a chewy texture, this loaf has a crisp, golden crust and a soft, airy interior. Made with high-quality ingredients and naturally leavened, it’s delicious on its own, toasted with butter, or paired with cheese for a simple, elevated treat.