gratefulbreadscv.com
Chewy sourdough bagels packed with tart cranberries and crunchy walnuts, offering the perfect balance of sweet and nutty. Naturally fermented for a subtle tang and deep flavor, each bagel is kettle-boiled for that classic chewy bite and baked to a golden finish. Delicious toasted with cream cheese, a drizzle of honey, or simply on their own for a satisfying, wholesome treat.
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