Sourdough English Muffins
Hand-shaped sourdough English muffins with all the nooks and crannies you need for melting butter, catching jam, and soaking up egg yolks. Naturally leavened for a subtle tang that sets them apart from anything store-bought.
Fork-split for the best texture. Toast them, top them, or use them as the base for the best eggs Benedict you’ve ever had at home.
$11 (8 pack)
Ingredients
- Organic All-Purpose Flour
- Organic Milk
- Filtered Water
- Cornmeal
- Honey
- Organic Sourdough Starter (live wild yeast culture)
- Sea Salt
Contains wheat and milk.
Nutritional Information
| Per muffin (approx. 113 g) | Per 8 pack | |
|---|---|---|
| Calories | 310 | 2,465 |
| Protein | 8.6 g | 69 g |
| Fat | 2.1 g | 17 g |
| Carbohydrate | 62 g | 495 g |
| Fiber | 2.3 g | 19 g |
| Sodium | 345 mg | 2,775 mg |
Estimated from standard values for the ingredients above. One batch of dough makes 6 muffins, so an 8 pack uses more than one batch. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic All-Purpose Flour, Organic Milk, Water, Cornmeal, Honey, Organic Sourdough Starter (live wild yeast culture), Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
