Plain Sourdough Bagels
$12 (6 Pack)
Hand-rolled and boiled, our classic sourdough bagels.
Ingredients
- Organic Bread Flour
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Organic Whole Wheat Flour
- Organic Cold Pressed Olive Oil
- Cane Sugar
- Sea Salt
Contains wheat.
Nutritional Information
| Per bagel | Per batch of 6 | |
|---|---|---|
| Calories | 385 | 2,320 |
| Protein | 11.1 g | 66 g |
| Fat | 5.9 g | 35 g |
| Carbohydrate | 73 g | 436 g |
| Fiber | 3.2 g | 19 g |
| Sodium | 655 mg | 3,940 mg |
Estimated from standard values for the ingredients above, based on one batch of dough divided into 6 bagels of roughly 142 g each. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Bread Flour, Organic Whole Wheat Flour, Water, Organic Sourdough Starter (live wild yeast culture), Cane Sugar, Organic Cold Pressed Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
