Jalapeño Cheddar
$14
Sharp cheddar and jalapeño peppers for a savory kick.
Ingredients
- Organic Bread Flour
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Fresh Jalapeños
- Tillamook Cheddar Cheese
- Organic Whole Wheat Flour
- Organic Cold Pressed Olive Oil
- Sea Salt
Contains wheat and milk.
Nutritional Information
| Per slice (approx. 84 g) | Per loaf (approx. 1,005 g) | |
|---|---|---|
| Calories | 220 | 2,660 |
| Protein | 7.5 g | 90 g |
| Fat | 5.4 g | 64 g |
| Carbohydrate | 36 g | 432 g |
| Fiber | 1.9 g | 22 g |
| Sodium | 375 mg | 4,525 mg |
Estimated from standard values for the ingredients above, based on a loaf cut into 12 slices. The cheddar accounts for most of the added protein, fat and sodium compared with our Original Sourdough. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Bread Flour, Organic Whole Wheat Flour, Water, Organic Sourdough Starter (live wild yeast culture), Fresh Jalapeños, Tillamook Cheddar Cheese, Organic Cold Pressed Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
