Cheese Lover Loaf
$14
Loaded with a blend of cheeses for the ultimate cheese bread experience.
Ingredients
Classic, all cheddar
- Organic Bread Flour
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Tillamook Cheddar Cheese
- Organic Whole Wheat Flour
- Organic Cold Pressed Olive Oil
- Sea Salt
Cheddar and mozzarella (optional variation)
- Organic Bread Flour
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Tillamook Cheddar Cheese
- Mozzarella Cheese
- Organic Whole Wheat Flour
- Organic Cold Pressed Olive Oil
- Sea Salt
Contains wheat and milk. Both variations contain dairy.
Nutritional Information
Classic, all cheddar
| Per slice (approx. 78 g) | Per loaf (approx. 940 g) | |
|---|---|---|
| Calories | 230 | 2,745 |
| Protein | 8.0 g | 96 g |
| Fat | 6.1 g | 74 g |
| Carbohydrate | 35 g | 425 g |
| Fiber | 1.6 g | 19 g |
| Sodium | 390 mg | 4,715 mg |
Cheddar and mozzarella (optional variation)
| Per slice (approx. 78 g) | Per loaf (approx. 940 g) | |
|---|---|---|
| Calories | 225 | 2,700 |
| Protein | 8.0 g | 96 g |
| Fat | 5.7 g | 69 g |
| Carbohydrate | 35 g | 426 g |
| Fiber | 1.6 g | 19 g |
| Sodium | 390 mg | 4,705 mg |
Estimated from standard values for the ingredients above, based on a loaf cut into 12 slices. The two variations are nutritionally almost identical, because the mozzarella replaces an equal weight of cheddar. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Bread Flour, Organic Whole Wheat Flour, Water, Organic Sourdough Starter (live wild yeast culture), Tillamook Cheddar Cheese, Mozzarella Cheese (optional variation), Organic Cold Pressed Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
