Caramelized Onion, Beer & Cheddar
$15
A bold, savory loaf featuring sweet caramelized onions, craft beer, and sharp cheddar folded into our organic flour dough. Made with live sourdough starter for wild yeast fermentation that is good for the gut and partially digests sugars before you do.
Ingredients
- Organic Bread Flour
- Modelo Beer
- Organic Sourdough Starter (live wild yeast culture)
- Filtered Water
- Tillamook Cheddar Cheese
- Fried Onions
- Organic Whole Wheat Flour
- Organic Cold Pressed Olive Oil
- Sea Salt
Contains wheat, milk and barley.
Nutritional Information
| Per slice (approx. 81 g) | Per loaf (approx. 975 g) | |
|---|---|---|
| Calories | 240 | 2,855 |
| Protein | 7.6 g | 91 g |
| Fat | 6.6 g | 79 g |
| Carbohydrate | 37 g | 446 g |
| Fiber | 1.8 g | 22 g |
| Sodium | 380 mg | 4,535 mg |
Estimated from standard values for the ingredients above, based on a loaf cut into 12 slices. Most of the alcohol in the beer bakes off, so only its carbohydrate is counted here. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Bread Flour, Organic Whole Wheat Flour, Water, Modelo Beer, Organic Sourdough Starter (live wild yeast culture), Tillamook Cheddar Cheese, Fried Onions, Organic Cold Pressed Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
