Sprouted Whole Wheat Loaf
$14
Sprouted whole wheat sourdough with a mellow, naturally sweet, nutty flavor.
Ingredients
- Organic Sprouted Whole Wheat Flour
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Organic Cold Pressed Olive Oil
- Sea Salt
Contains wheat.
Nutritional Information
| Nutrient | Per slice (approx. 69 g) | Per loaf (approx. 830 g) |
|---|---|---|
| Calories | 175 | 2,120 |
| Protein | 6.3 g | 75 g |
| Fat | 3.4 g | 41 g |
| Carbohydrate | 31 g | 376 g |
| Fiber | 4.7 g | 56 g |
| Sodium | 325 mg | 3,875 mg |
Made with organic sprouted whole wheat flour. The grain is allowed to sprout before it is milled, which mellows its flavor and makes it easier to digest. You get 4.7 g of fiber per slice, with a little more protein and fewer carbs than our Whole Wheat Loaf.
Estimated from standard values for the ingredients above, based on a loaf cut into 12 slices. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Flour, Water, Organic Sourdough Starter (live wild yeast culture), Organic Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
