Wheat Free Buckwheat Sourdough
★ COMING SOON ★
$18
A naturally leavened buckwheat loaf raised with our dedicated non-wheat starter — rice and sorghum flour, never wheat. Dense, nutty and properly fermented, with the same slow rise as every loaf we bake.
Wheat free, but not gluten free — please read before ordering.
This loaf is made with a dedicated non-wheat starter of rice and sorghum flour and contains no wheat, barley or rye ingredients. It has not been tested or certified to any gluten free standard.
It is baked in a home kitchen that also bakes with wheat flour. I wash down thoroughly and take real care to prevent cross contamination, but in a shared kitchen that cannot be guaranteed 100% of the time.
Depending on your level of gluten intolerance, please sample with caution. Not suitable for anyone with celiac disease.
Ingredients
- Organic Buckwheat Flour
- Filtered Water
- Non-Wheat Sourdough Starter (organic rice and sorghum flour)
- Organic Sorghum Flour
- Organic Rice Flour
- Psyllium Husk
- Honey (optional)
- Sea Salt
No wheat ingredients. Please read the note above about cross-contact.
Nutritional Information
| Nutrient | Per slice (approx. 74 g) | Per loaf (approx. 890 g) |
|---|---|---|
| Calories | 155 | 1,840 |
| Protein | 4.5 g | 53 g |
| Fat | 1.2 g | 15 g |
| Carbohydrate | 34 g | 402 g |
| Fiber | 4.4 g | 52 g |
| Sodium | 325 mg | 3,875 mg |
Estimated from standard values for the ingredients above, based on 1.75 cups of water and a loaf cut into 12 slices, and including the optional honey. Long fermentation consumes a small share of the available carbohydrate, and much of the fiber from psyllium husk passes through undigested, so these are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Buckwheat Flour, Filtered Water, Non-Wheat Sourdough Starter (organic rice and sorghum flour), Sorghum Flour, Rice Flour, Psyllium Husk, Honey (optional), Sea Salt — full list coming soon.
Leavened with a live non-wheat starter kept entirely separate from our wheat cultures. The same slow fermentation as our other loaves, with none of the wheat flour.
