Naturally Dyed Sandwich Loaf
$12
Our Naturally Dyed Sandwich Loaf is a stunning, vibrant bread that gets its beautiful golden and blue-purple hues from turmeric and butterfly pea flower powder. Made with organic flour and our live sourdough starter, this loaf is naturally leavened using wild yeast — no commercial additives, ever.
Like all of our sourdough breads, the long fermentation process means the wild yeast partially digests the sugars and gluten before you do, making it easier on your gut and better for overall digestion. The result is a loaf that is as good for you as it is eye-catching.
Perfect for sandwiches, toast, or simply sliced with butter — this naturally colorful bread will brighten any meal while nourishing your body with every bite.
Highlights
- Colored naturally with turmeric and butterfly pea flower powder
- Made with organic flour and live sourdough starter
- Naturally leavened with wild yeast — never commercial additives
- Long fermentation supports gut health and partially digests sugars
- Soft, sandwich-ready crumb with a light crust
Ingredients
- Organic Bread Flour
- Filtered Water
- Honey
- Egg
- Coconut Oil
- Sea Salt
- Organic Sourdough Starter (live wild yeast culture)
- Cane Sugar
- Butterfly Pea Flower Powder
- Turmeric
- Dragon Fruit Powder
Contains wheat and egg.
Nutritional Information
| Per slice (approx. 54 g) | Per loaf (approx. 860 g) | |
|---|---|---|
| Calories | 165 | 2,605 |
| Protein | 4.5 g | 72 g |
| Fat | 2.1 g | 34 g |
| Carbohydrate | 32 g | 509 g |
| Fiber | 1.0 g | 16 g |
| Sodium | 250 mg | 3,980 mg |
Estimated from standard values for the ingredients above. The recipe makes two loaves, and these figures are for one loaf cut into 16 slices. The natural colourings are used in tiny amounts and do not meaningfully change the nutrition. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Flour, Water, Organic Sourdough Starter (live wild yeast culture), Organic Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
