Sourdough Rolls
Soft, pillowy sourdough dinner rolls with a golden crust and tender, airy crumb inside. Perfect alongside any meal — from weeknight dinners to holiday feasts.
These rolls are naturally leavened and slow-fermented for that signature sourdough depth of flavor. Warm them up before serving for the full experience.
$11 (8 pack)
Ingredients
- Organic Bread Flour
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Organic Whole Wheat Flour
- Organic Cold Pressed Olive Oil
- Cane Sugar
- Sea Salt
Contains wheat.
Nutritional Information
| Per roll | Per 8 pack | |
|---|---|---|
| Calories | 385 | 3,080 |
| Protein | 11.1 g | 89 g |
| Fat | 5.9 g | 47 g |
| Carbohydrate | 73 g | 584 g |
| Fiber | 3.2 g | 26 g |
| Sodium | 655 mg | 5,240 mg |
Estimated from standard values for the ingredients above. One batch of dough makes 6 rolls, so an 8 pack uses more than one batch. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Bread Flour, Organic Whole Wheat Flour, Water, Organic Sourdough Starter (live wild yeast culture), Cane Sugar, Organic Cold Pressed Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
