Tye Dye Sourdough Sandwich Bread
All the colorful fun of our Tye Dye Loaf, shaped into a sandwich-friendly format. Even slices with swirling colors that make every lunch feel like a celebration.
Kids love it. Adults love it. Your Instagram will love it. Same naturally leavened sourdough, now in a shape that fits perfectly in a lunchbox.
$12
Ingredients
- Organic Bread Flour
- Filtered Water
- Honey
- Egg
- Coconut Oil
- Sea Salt
- Organic Sourdough Starter (live wild yeast culture)
- Cane Sugar
- Natural Food Color Drops
Contains wheat and egg.
Nutritional Information
| Per slice (approx. 54 g) | Per loaf (approx. 860 g) | |
|---|---|---|
| Calories | 165 | 2,605 |
| Protein | 4.5 g | 72 g |
| Fat | 2.1 g | 34 g |
| Carbohydrate | 32 g | 509 g |
| Fiber | 1.0 g | 16 g |
| Sodium | 250 mg | 3,980 mg |
Estimated from standard values for the ingredients above. The recipe makes two loaves, and these figures are for one loaf cut into 16 slices. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Flour, Water, Organic Sourdough Starter (live wild yeast culture), Organic Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
