Sourdough Pullman Loaf
A healthier version of traditional sandwich bread, made with our sourdough starter. Baked in a Pullman pan for perfectly even, square slices. Great for sandwiches, toast, and French toast. The closed-lid baking gives it a soft crust and fine, even crumb while keeping all the sourdough flavor you love.
A go-to for families who want an everyday sourdough loaf with a more traditional sandwich bread shape.
$8
Ingredients
- Organic Bread Flour
- Filtered Water
- Honey
- Egg
- Coconut Oil
- Sea Salt
- Organic Sourdough Starter (live wild yeast culture)
- Cane Sugar
Contains wheat and egg.
Nutritional Information
| Per slice (approx. 54 g) | Per loaf (approx. 860 g) | |
|---|---|---|
| Calories | 165 | 2,605 |
| Protein | 4.5 g | 72 g |
| Fat | 2.1 g | 34 g |
| Carbohydrate | 32 g | 509 g |
| Fiber | 1.0 g | 16 g |
| Sodium | 250 mg | 3,980 mg |
Estimated from standard values for the ingredients above. The recipe makes two loaves, and these figures are for one loaf cut into 16 slices. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Bread Flour, Water, Honey, Egg, Coconut Oil, Organic Sourdough Starter (live wild yeast culture), Cane Sugar, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
