Seeded Loaf
Our Seeded Loaf is a hearty sourdough packed with a generous blend of seeds — sunflower, sesame, flax, pumpkin, and more — baked right into and on top of the crust. With a deep, nutty flavor and satisfying crunch in every slice, this loaf brings texture and nutrition together in one beautiful package.
Perfect for sandwiches, avocado toast, or alongside a warm bowl of soup. Made with the same slow-fermented sourdough base you know and love.
$14
Ingredients
- Organic Bread Flour
- Organic Whole Wheat Flour
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Pumpkin Seeds
- Flax Seeds
- Sunflower Seeds
- Sesame Seeds
- Organic Cold Pressed Olive Oil
- Sea Salt
Contains wheat and sesame.
Nutritional Information
| Nutrient | Per slice (approx. 75 g) | Per loaf (approx. 895 g) |
|---|---|---|
| Calories | 220 | 2,665 |
| Protein | 6.9 g | 82 g |
| Fat | 6.0 g | 72 g |
| Carbohydrate | 35 g | 423 g |
| Fiber | 2.3 g | 28 g |
| Sodium | 325 mg | 3,875 mg |
Estimated from standard values for the ingredients above, based on a loaf cut into 12 slices. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Flour, Water, Organic Sourdough Starter (live wild yeast culture), Organic Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
