Sourdough Cinnamon Layered Loaf
Our Sourdough Cinnamon Layered Loaf takes the warmth of cinnamon and folds it right into our slow-fermented sourdough. Layer after layer of cinnamon swirl runs through a soft, pillowy crumb, creating beautiful ribbons of flavor in every slice. This is a bread that fills the kitchen with an incredible aroma while it bakes — and tastes even better than it smells.
Perfect for toast, French toast, or just torn apart and enjoyed on its own. Pairs beautifully with butter, cream cheese, or a drizzle of honey.
$14
Ingredients
Organic bread flour, water, sourdough starter, salt, butter, cinnamon, brown sugar
Nutritional Information
Nutritional details coming soon.
Base Ingredients
Organic Flour, Water, Organic Sourdough Starter (live wild yeast culture), Organic Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
