Rosemary Parmesan
$14
Fragrant rosemary and aged parmesan folded into our sourdough.
Ingredients
- Organic Bread Flour
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Parmesan Cheese
- Organic Whole Wheat Flour
- Organic Cold Pressed Olive Oil
- Sea Salt
- Fresh Rosemary
Contains wheat and milk.
Nutritional Information
| Per slice (approx. 75 g) | Per loaf (approx. 895 g) | |
|---|---|---|
| Calories | 215 | 2,555 |
| Protein | 7.6 g | 92 g |
| Fat | 4.5 g | 54 g |
| Carbohydrate | 36 g | 427 g |
| Fiber | 1.6 g | 20 g |
| Sodium | 320 mg | 3,835 mg |
Estimated from standard values for the ingredients above, based on a loaf cut into 12 slices. The parmesan is salty enough to season the dough, so this loaf uses less added salt than our Original Sourdough. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Bread Flour, Organic Whole Wheat Flour, Water, Organic Sourdough Starter (live wild yeast culture), Parmesan Cheese, Fresh Rosemary, Organic Cold Pressed Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
