Buttermilk Sourdough
$11
Rich and tender sourdough made with buttermilk for a soft, tangy crumb.
Ingredients
- Organic Bread Flour
- Organic Whole Wheat Flour
- Buttermilk
- Filtered Water
- Organic Sourdough Starter (live wild yeast culture)
- Organic Cold Pressed Olive Oil
- Sea Salt
Contains wheat and milk.
Nutritional Information
| Nutrient | Per slice (approx. 70 g) | Per loaf (approx. 840 g) |
|---|---|---|
| Calories | 195 | 2,340 |
| Protein | 6.1 g | 73 g |
| Fat | 3.3 g | 39 g |
| Carbohydrate | 35 g | 418 g |
| Fiber | 1.5 g | 18 g |
| Sodium | 340 mg | 4,085 mg |
Estimated from standard values for the ingredients above, based on a loaf cut into 12 slices. Long fermentation consumes a small share of the available carbohydrate, so these figures are a conservative estimate rather than a laboratory analysis.
Base Ingredients
Organic Flour, Water, Organic Sourdough Starter (live wild yeast culture), Organic Olive Oil, Sea Salt
Every loaf is naturally leavened with our live sourdough starter — no commercial yeast, ever. The slow fermentation of wild yeast breaks down gluten and phytic acid, supports gut health, and helps your body digest sugars more effectively.
